About

Michael and Rachel Alphonso come from a long line of fishermen. They have an appreciation for fresh, local seafood and care deeply about supporting our local fishermen and small businesses. Striving to provide the best seafood in the world to their community is their priority.

Michael and Rachel originally opened the doors to the boiling room at Alphonso’s Seafood on February 10, 2023 for to go orders only. The dream of the restaurant opening day seemed so far away then. Lots of obstacles were overcome and lots of love and support was poured into this business from not only the owners but from family, friends, and the community. They can’t wait to share what’s to come.